5 Course Degustation

For those that attended our first Degustaion on Valentine’s Day you will know it was an evening not to be missed.  Our next Degustation is on Saturday 27^th April at 7pm, numbers are limited so please book to avoid disappointment.

Seafood Tasting Plate

Seared Atlantic Scallop, Blue Swimmer Crab
Tortellini , Tempura New Zealand Scampi, Beurre Noisette

       Matched with Kim Crawford reserve unoaked Chardonnay

Lime Infused Akaroa Salmon.

Matched with Peter Yealands Pinot Gris

Tea smoked Duck breast.

Ginger, Orange, Pistachio

Matched with Seifried Estate Syrah

Poached Neck Fillet, Crispy Sweetbread, Pea, Celeriac

Matched with Huntaway reserve Pinot noir

Pear Creme Brûlée

Blackcurrant, Lavender Shortbread
 

Matched with Selaks reserve Gewürztraminer

With your Members Discount Only $99 per person