The RGC Heat & Eat Solutions seem to be proving popular with Members who struggle to find time to cook after a days golf.
This week, we have on offer;
Tuesday, 25 July:
· Pan fried sirloin strips, creamy capsicum and peppercorn sauce, pea pilaff rice, Gluten free,
Wednesday, 26 July:
· Pan fried market fish, herb risotto, baby spinach, garlic aioli, Gluten Free
Thursday, 27 July:
· Grilled pork loin wrapped with bacon, onion jus, roasted vegetables – Gluten free
Friday, 28 July:
· Fragrant Lamb Tagine, vegetables and date cous cous
Monday, 31 July:
· Free range roasted chicken with herbs, roasted kumara, pumpkin, cauliflower cheese, pan gravy,
Tuesday, 1 August:
· Beef stroganoff, slow braised beef in a creamy mushroom sauce, fettucine,
Wednesday, 2 August:
· Slow roasted leg of lamb, roasted winter vegetables, merlot gravy, Gluten free
Thursday, 3 August:
Grilled market fish baked with a garlic and herb butter, pak choy, lemon parsley potatoes, Gluten free
Friday, 4 August:
Grilled chicken sausages, creamy mash potatoes, steamed butter beans and carrots, gravy