The RGC Heat & Eat Solutions seem to be proving popular with Members who struggle to find time to cook after a days golf.

This week, we have on offer;

Wednesday, 26 July:

· Pan fried market fish, herb risotto, baby spinach, garlic aioli, Gluten Free

Thursday, 27 July:

· Grilled pork loin wrapped with bacon, onion jus, roasted vegetables – Gluten free

Friday, 28 July:

· Fragrant Lamb Tagine, vegetables and date cous cous

Monday, 31 July:

· Free range roasted chicken with herbs, roasted kumara, pumpkin, cauliflower cheese, pan gravy,

Tuesday, 1 August:

· Beef stroganoff, slow braised beef in a creamy mushroom sauce, fettucine,

Wednesday, 2 August:

· Slow roasted leg of lamb, roasted winter vegetables, merlot gravy, Gluten free

Thursday, 3 August:

Grilled market fish baked with a garlic and herb butter, pak choy, lemon parsley potatoes, Gluten free

Friday, 4 August:

Grilled chicken sausages, creamy mash potatoes, steamed butter beans and carrots, gravy